Read The Pat Conroy Cookbook: Recipes From My Life by Pat Conroy Free Online
Book Title: The Pat Conroy Cookbook: Recipes From My Life|
The author of the book: Pat Conroy
Loaded: 2307 times
Reader ratings: 7.7
Edition: Random House Audio Publishing Group
Date of issue: November 9th 2004
ISBN 13: 9780739315637
Format files: PDF
The size of the: 945 KB
City - Country: No data
Read full description of the books:
America's favorite storyteller is back--with a memoir of good food and good company from his beloved South and beyond.
"This audiobook is the story of my life as it relates to the subject of food. It is my autobiography in food and meals and restaurants and countries far and near. Let me take you to a restaurant on the left bank of Paris that I found when I was writing The Lords of Discipline. There are meals I ate in Rome while writing The Prince of Tides that ache in my memory when I resurrect them. There is a shrimp dish I ate in an elegant English restaurant, which passed out Cuban cigars to all the gentlemen in the room after dinner, that I can taste on my palate as I write this. There is barbecue and its variations in the South, and the subject is a holy one to me. I write of truffles in the Dordogne Valley in France, cilantro in Bangkok, catfish in Alabama, scuppernong in South Carolina, Chinese food from my years in San Francisco, and white asparagus from the first meal my agent to me to in New York City. Let me tell you about the fabulous things I have eaten in my life, the story of food I have encountered along the way."
Narrated by the author himself, the audiobook is filled with great stories. Stories about people, places, great meals, and a life lived large, by one of the most beloved literary figures of our time.
Includes 5 recipe cards and a q&a with the author!
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Read information about the authorPat Conroy (1945 - 2016) was the New York Times bestselling author of two memoirs and seven novels, including The Prince of Tides, The Great Santini, and The Lords of Discipline. Born the eldest of seven children in a rigidly disciplined military household, he attended the Citadel, the military college of South Carolina. He briefly became a schoolteacher (which he chronicled in his memoir The Water Is Wide) before publishing his first novel, The Boo. Conroy lived on Fripp Island, South Carolina until his death in 2016.
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